March 2008
In a milestone achievement, Shandiz Natural Foods, a trend-setter in the organic snack food industry, has secured a HACCP certification for 2008 in recognition of implementing quality standards, good manufacturing practices and procedures established at the company’s production facility.
Nima Fotovat, Director of Operations at Shandiz Natural Foods commented: “The HACCP achievement is the recognition of our commitment to establish best practices and international health and safety standards to provide our consumers with highly nutrient rich and wholesome snack products”.
